CICHORIUM INTYBUS also Known as Chicory, Endive, Succory.
Cichorium Intybus

Cichorium Intybus

Botanical Name
Family Name
Part Used
Habitat
Product offered
Common Name
Cichorium Intybus
Asteraceae
Chicory Flowers
Cultivated through out india
Seeds
Chicory, Endive, Succory.

Uses & Benefits :

Bruised leaves of chicory are often used for the treatment of inflammations and can be applied over swellings. They are also used for the treatment of headaches and provide relief from arthritic pains and swellings.

Regular and frequent use of chicory roots, in the form of liver tonic, is found to be beneficial for women suffering from premenstrual syndrome (PMS). It helps by maintaining a balance in the hormone level of the body and alleviating the symptoms associated with the condition.

Consumption of the herb, as a “bitter” salad consisting of sorrel, chicory and dandelion, helps to improve the liver functions and is believed to discourage the growth of Candida.

One of the major functions of chicory is to increase the body’s ability to absorb calcium. This mineral is very essential to maintain strong teeth and healthy skeletal system.

Two fibers, raftilin inulin and raftilose oligofructose, present in the herb are fermented by the bacteria in the large intestine, increasing the body’s ability to absorb calcium and certain other minerals.

Therapeutically, the herb is very important for the proper functioning of the urinary system, as it helps to detoxify and cleanse the urinary tract.

Certain herbal remedies containing chicory are also available for treating disorders like gout and rheumatic pains.

The herb is also used as a mild laxative agent and helps to treat children affected by constipation and other digestive conditions.

Supplements of chicory, when taken in the diet, also aid in the proper metabolism of cholesterol in the body.

Apart from the effects mentioned above, the herb is also taken internally, for loss of appetite, jaundice, gallstones, gout, and rheumatism.